Pumpkin Spice Donuts
These baked pumpkin spice donuts are made with healthier ingredients and coated with a delicious cinnamon sugar mixture. They're soft and fluffy and make for the perfect fall treat.
Servings: 12
Ingredients
Donuts
- 1 ¾ cups whole-wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon sea salt
- 1 cup pumpkin puree
- ½ cup coconut sugar
- ½ teaspoon vanilla
- ¼ cup coconut oil melted
- 2 large eggs at room temperature
Cinnamon Sugar Topping
- 1 Tablespoon coconut oil melted
- ½ cup cane sugar
- ½ Tablespoon cinnamon
Instructions
- Preheat oven to 350°F and spray two (6-cavity) donut pans with cooking spray.
- In a medium bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. Stir until combined.
- In another medium bowl, whisk together pumpkin puree, sugar, vanilla, oil and eggs until combined.
- Add wet mixture to flour mixture, and stir until just combined.
- Spoon or pipe batter evenly into the 12 cavities.
- Bake for 10-12 minutes, or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert donuts onto a wire rack.
- While donuts are baking, mix together sugar and cinnamon in a shallow bowl.
- Brush each donut with coconut oil on both sides and dip into the cinnamon sugar mixture to coat. Repeat until all donuts are coated.
Nutrition
Serving: 1 donut | Calories: 210kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 107mg | Fiber: 5g | Sugar: 17g