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–+ servings
Two pineapple smoothies with straws, topped with toasted coconut and fresh pineapple slices.
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5 from 1 vote

Pineapple Smoothie

This pineapple smoothie is creamy, refreshing, and naturally vegan. Made with just 4 simple ingredients, it’s perfect for breakfast, snacking, or a light dessert. Kid-approved and easy to customize with your favorite mix-ins.
Prep Time5 minutes
Total Time5 minutes
Course: Drink, Smoothie
Cuisine: American
Diet: Gluten Free
Servings: 1
Author: Brittany Mullins

Equipment

Ingredients

  • 1 cup canned coconut milk or coconut water
  • 1 cup frozen pineapple
  • ½ frozen banana
  • ½ cup coconut yogurt or Greek yogurt
  • Touch of honey or maple syrup optional
  • Toppings: fresh pineapple and toasted shredded coconut

Instructions

  • Place all ingredients into a high speed blender. Blend until smooth.
  • Pour smoothie into a glass and top with fresh pineapple and toasted coconut. Enjoy!

Notes

  • Banana-free: Not a fan of banana? Swap it for frozen mango or more pineapple.
  • Storage: Best enjoyed right after blending, but you can refrigerate for up to 24 hours. Shake or stir before drinking.

Nutrition

Serving: 1 smoothie | Calories: 326kcal | Carbohydrates: 52g | Protein: 8g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 565mg | Fiber: 4g | Sugar: 38g