Fruit and Yogurt Parfait

5 from 1 vote

This fruit and yogurt parfait layers greek yogurt with fresh berries and crunchy granola for an easy and healthy breakfast or snack. It takes 5 minutes to make and is perfect for meal prep!

Prep Time10

Total Time10

Course: Breakfast/Snack

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings:

Author: Brittany Mullins

Ingredients

3 cups full fat plain or vanilla greek yogurt
2 Tablespoons honey if using plain yogurt
3 cups fresh mixed berries
1 cup granola plus more for topping

Instructions

Make homemade granola if you haven’t already. This can be done in advance.
If using plain yogurt, mix with honey.
Line four jars up and add ¼ cup berries to the bottom of each jar.
Layer each jar with ¼ cup yogurt. Then add ¼ cup berries to each jar, followed by ¼ cup yogurt.
Add ¼ cup granola to each jar, followed by a ¼ cup layer of yogurt and ¼ cup layer of berries.
Enjoy right away or store in the fridge for later. Serve with additional granola on top if desired.

Notes

Honey: You can swap the honey with maple syrup, agave or stevia for a low-sugar option.
Make it vegan: Swap the yogurt with a dairy-free option. I love the Culina coconut yogurt or the siggi's plain plant based yogurt, which has 11 grams of protein.
Make it grain-free: To make your parfaits grain-free use a grain-free granola like this hemp granola or grain free granola. If you're looking for a chocolatey addition try my grain free chocolate granola instead.
Swap out the fruit: Don't have berries on hand? Swap it with your favorite fruit! Mango, banana, kiwi, peaches, cherries and pineapple would all be great fruit options for this recipe. For a different fruit variation try this clementine greek yogurt parfait.

Nutrition