Cake Batter Protein Shake
This cake batter protein shake is creamy, sweet and packed with vanilla-almond flavor and sprinkles for a fun, high-protein breakfast or post-workout snack.
Servings: 1
Equipment
Ingredients
- 1 cup unsweetened almond milk
- ½-1 cup ice I used 1 cup
- ½ frozen banana
- 1 scoop vanilla or cake batter protein powder
- 1 Tablespoon cashew butter
- ½ Tablespoon chia seeds
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 Tablespoon rainbow sprinkles plus extra for topping
Instructions
- Add all ingredients except the sprinkles to a high-powered blender.1 cup unsweetened almond milk, ½-1 cup ice, ½ frozen banana, 1 scoop vanilla or cake batter protein powder, 1 Tablespoon cashew butter, ½ Tablespoon chia seeds, ½ teaspoon vanilla extract, ½ teaspoon almond extract
- Blend until smooth and creamy. Add any additional milk or ice if needed to reach desired consistency.
- Stir in sprinkles (or pulse briefly if you want them a little blended).1 Tablespoon rainbow sprinkles
- Pour into a glass and top with extra sprinkles. Optional: Add a dollop of whipped cream for a treat!
Notes
- I tested this recipe with both Clean Simple Eats Cake Batter and Vanilla protein powder (use code EBF for 10% off), but your favorite brand works great.
Nutrition
Serving: 1 | Calories: 385kcal | Carbohydrates: 38g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 221mg | Potassium: 555mg | Fiber: 4g | Sugar: 18g