Apple Nachos with Date Caramel Sauce
These apple nachos are a fun and healthy snack that's super easy to make. Sliced apples are piled high and topped with date caramel sauce, nut butter, chocolate chips and chopped nuts.
Servings: 2
Ingredients
- 2-4 Tablespoons date caramel sauce
- 2 apples sliced
- 1-2 Tablespoons drippy almond butter or peanut butter
- 1-2 Tablespoons mini chocolate chips
- 1-2 Tablespoons chopped toasted pecans
Instructions
- Make date caramel sauce if you haven't already.
- Wash and slice the apples, leaving the skin on. Add apple slices to a plate in a single layer, if possible.
- Drizzle date caramel sauce on top of the sliced apples then drizzle on the nut butter. Sprinkle on chocolate chips, chopped nuts and any other toppings of choice.
- Serve immediately and enjoy!
Notes
- Toasting pecans: For toasting the pecans, turn oven to 350°F and spread the nuts out evenly on a baking sheet. Bake until golden for 5-10 minutes or until fragrant and toasty.
- Swap the pecans: Feel free to use a different nut like walnuts, almonds or cashews instead of pecans.
- Make them nut-free: Skip the chopped nuts and use hemp seeds, sunflower seeds or pumpkin seeds instead. And swap the nut butter with sunflower seed butter, tahini or even coconut butter.
- Optional toppings: Shredded coconut, dried fruit, crushed pretzels, marshmallows or different candies (like mini m&m's) are all excellent options as well depending on what you're going for.
Nutrition
Serving: 1 serving (w/ 2 Tablespoons date caramel) | Calories: 378kcal | Carbohydrates: 58g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 85mg | Potassium: 319mg | Fiber: 8g | Sugar: 46g