This blueberry smoothie is packed with antioxidant-rich blueberries, hydrating coconut water, and spinach for a creamy and nutritious breakfast or snack. Vegan and gluten-free.
Blend: Place frozen blueberries, frozen banana, baby spinach, almond milk, and coconut water in a high-powered blender until fruit is pureed and ingredients are well combined.
Taste: Add more liquid or some ice to get the consistency you like.
Serve: Pour into a glass and enjoy!
Notes
Greek yogurt – You can swap the coconut water with yogurt for added protein and creaminess. Protein powder – I didn't add protein powder to this smoothie but if you need the extra protein, a little protein powder would be a good addition.Flaxseeds or chia seeds – add healthy fats, protein and fiber with the addition of seeds!