Go Back
–+ servings
Two pineapple smoothies with straws, topped with toasted coconut and fresh pineapple slices.
Print Recipe
5 from 1 vote

Pineapple Smoothie

This creamy 4-ingredient pineapple smoothie combines coconut milk with yogurt, frozen pineapple and banana. One sip and you’ll feel like you’re on a tropical vacation. Vegan + dairy-free. 
Prep Time5 minutes
Total Time5 minutes
Course: Drink, Smoothie
Cuisine: American
Keyword: pineapple smoothie
Servings: 1
Author: Brittany Mullins

Equipment

Ingredients

  • 1 cup canned coconut milk or coconut water
  • 1 cup frozen pineapple
  • ½ frozen banana
  • ½ cup coconut yogurt or Greek yogurt
  • Touch of honey or maple syrup optional
  • Toppings: fresh pineapple and toasted shredded coconut

Instructions

  • Place all ingredients into a high speed blender. Blend until smooth.
    Blended pineapple smoothie in a blender.
  • Pour smoothie into a glass and top with fresh pineapple and toasted coconut. Enjoy!

Nutrition

Serving: 1 smoothie | Calories: 326kcal | Carbohydrates: 52g | Protein: 8g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 565mg | Fiber: 4g | Sugar: 38g