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4.50
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Raspberry Smoothie
This easy raspberry smoothie combines frozen raspberries and banana with Greek yogurt and almond milk for a delicious and refreshing smoothie that's packed with protein.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage, Smoothie
Cuisine:
American
Servings:
1
Author:
Brittany Mullins
Equipment
blender
Ingredients
1
cup
frozen raspberries
½
of a frozen banana
½
cup
plain Greek yogurt
1
cup
unsweetened almond milk
Ice
if needed
a few drops of liquid stevia or other natural sweetener
to taste (optional)
Toppings: fresh raspberries and fresh mint leaves
optional
Instructions
Place raspberries, banana, yogurt and milk in blender and blend until smooth.
Taste and add stevia to sweeten as well ice if needed to get the desired thickness and taste.
Pour into a glass and top with desired toppings. Enjoy!
Nutrition
Serving:
1
smoothie
|
Calories:
256
kcal
|
Carbohydrates:
34
g
|
Protein:
13
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
222
mg
|
Potassium:
567
mg
|
Fiber:
11
g
|
Sugar:
17
g