The Best  Creamy Hummus

Here’s how to make the best hummus at home with dried or canned chickpeas. There’s one secret tip that makes the hummus extra creamy!


Cook chickpeas in water with baking soda.

1. Cook Chickpeas

In a food processor, blend chickpeas, tahini, lemon juice, olive oil, garlic, cumin and salt.

2. Blend

Top hummus with olive oil, herbs, za'atar, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

3. Serve

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