The Best Creamy Hummus

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Here’s how to make the best hummus at home with dried or canned chickpeas. There’s one secret tip that makes the hummus extra creamy!

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Ingredients

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Cook chickpeas in water with baking soda.

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In a food processor, blend chickpeas, tahini, lemon juice, olive oil, garlic, cumin and salt.

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Top hummus with olive oil, herbs, za'atar, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

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If you try this recipe, be sure to leave a review and star rating on the post.

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The Best Creamy Hummus

Here’s how to make the best hummus at home with dried or canned chickpeas. There’s one secret tip that makes the hummus extra creamy!

Here’s how to make the best hummus at home with dried or canned chickpeas. There’s one secret tip that makes the hummus extra creamy!

Ingredients

Cook chickpeas in water with baking soda.

Cook chickpeas in water with baking soda.

1. Cook Chickpeas

In a food processor, blend chickpeas, tahini, lemon juice, olive oil, garlic, cumin and salt.

In a food processor, blend chickpeas, tahini, lemon juice, olive oil, garlic, cumin and salt.

2. Blend

Top hummus with olive oil, herbs, za'atar, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

Top hummus with olive oil, herbs, za'atar, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

3. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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Full recipes at eatingbirdfood.com

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