This white wine sangria is easy to whip up and even easier to drink! It's crisp, refreshing and loaded with fresh fruit. Trust me, you'll want to serve this at every party!
1-3Tablespoonsmaple syrup, agave, simple syrup or cane sugarplus more to taste (optional)
sparkling wateroptional
strawberries and fresh mint for toppingoptional
ice or frozen berriesfor serving
Instructions
Add all of the chopped fruit into a pitcher. Pour in brandy and wine and stir to combine. Taste and add any sweetener, if preferred. Start with 1 Tablespoon at a time and add more as desired. I used 1 T of maple syrup.
Place pitcher in the fridge for at least 1-4 hours or overnight to chill.
To serve, stir the sangria and pour over a glass of ice and/or frozen berries. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
Leftover sangria will keep fresh in the fridge for about 5 days.
Notes
For the white wine you can use Albariño, Riesling, Pinot grigio, Sauvignon Blanc, Chardonnay — I used Albariño.