Strawberry Cottage Cheese Breakfast Bowl
This strawberry cottage cheese breakfast bowl pairs maple roasted strawberries, oats and coconut with cottage cheese for a delicious, protein-packed breakfast.
Servings: 1
Ingredients
- 1 cup cottage cheese
- 8 strawberries quartered
- ¼ cup old fashioned rolled oats
- 2 Tablespoons unsweetened coconut flakes
- 2 teaspoons maple syrup plus more for topping
- pinch of cinnamon
Instructions
- Pre-heat oven to 350° and line a baking sheet with parchment paper.
- Toss strawberries, oats, coconut, maple and cinnamon in a small bowl. Spread berry mixture onto baking sheet.
- Bake berry mixture for a total of 30 minutes, stirring once halfway through. Let berries cool for 5 minutes.
- Place cottage cheese in a bowl. Add roasted berry mixture on top and enjoy! If the cottage cheese doesn't taste sweet enough you can add an extra drizzle of maple.
Notes
- Recipe inspired and adapted from SELF's Roasted Oat and Strawberry Yogurt Parfait.
Nutrition
Serving: 1bowl | Calories: 449kcal | Carbohydrates: 44g | Protein: 32g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 687mg | Potassium: 354mg | Fiber: 6g | Sugar: 18g