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Snickers Salad Protein Bowl
This Snickers salad protein bowl has all the flavors of the classic dessert—crisp apples, creamy peanut butter, and rich chocolate—with a healthy twist! Packed with 35g of protein, it's the perfect high-protein breakfast or snack.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakast, Snack
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
1
Author:
Brittany Mullins
Ingredients
1
5.3 oz container
low-sugar vanilla Greek yogurt
I used Siggis
¼
cup
low-fat or full-fat cottage cheese
I used Good Culture
1
green or red apple
chopped into small chunks
1
Tablespoon
PB2
½
Barebells Salty Peanut bar
chopped into small chunks
Drippy peanut butter*
Instructions
Add yogurt, cottage cheese, apple and peanut butter powder to a bowl.
Stir to combine and top with chopped protein bar. Toss again. Add a drizzle of peanut butter or caramel sauce and enjoy.
Notes
Storage:
This bowl is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 24 hours.
My
date caramel sauce
would also be delicious drizzled on top instead of peanut butter.
Nutrition
Serving:
1
bowl
|
Calories:
402
kcal
|
Carbohydrates:
42
g
|
Protein:
35
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
316
mg
|
Potassium:
307
mg
|
Fiber:
8
g
|
Sugar:
21
g