- If using a plant based protein powder, you may need to add a little extra milk because it tends to absorb more liquid.
- The oats will thicken as they sit. Stir in a splash of milk before serving to loosen the texture if needed.
- These are great for meal prep. Make a few jars at once and keep them in the fridge for quick grab and go breakfasts.
- Store in an airtight container in the refrigerator for 4–5 days.
Snickerdoodle Overnight Oats
These snickerdoodle overnight oats are creamy, cozy and packed with 30 grams of protein. They taste just like a snickerdoodle cookie and make the perfect grab and go breakfast for busy mornings.
Servings: 1
Ingredients
- ½ cup rolled oats
- 1 cup unsweetened almond milk or milk of choice
- 1 Tablespoon chia seeds
- 1 scoop snickerdoodle or vanilla protein powder I used Just Ingredients Snickerdoodle Protein Powder
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1–2 teaspoons maple syrup
- Pinch of sea salt
Instructions
- In a jar or airtight container, add the oats, milk, chia seeds, protein powder, cinnamon, vanilla, maple syrup and salt.
- Stir everything together well to combine, making sure there are no clumps of protein powder.
- Cover and place the jar in the refrigerator for at least 4 hours or overnight, until the oats have softened and the mixture has thickened.
- Give the oats a good stir before eating. Add an extra splash of milk if needed. Top with crumbled snickerdoodle cookies and little more cinnamon, if desired.
Notes
Nutrition
Serving: 1 | Calories: 452kcal | Carbohydrates: 53g | Protein: 30g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 504mg | Potassium: 723mg | Fiber: 12g | Sugar: 8g