S'mores Overnight Oats
These s’mores overnight oats are creamy and chocolatey, made with graham crackers and marshmallows, and packed with over 25g of protein. An easy, make-ahead breakfast that tastes like a treat but keeps you full.
Servings: 1
Ingredients
- ¾ cup unsweetened almond milk or milk of choice
- ½ cup old-fashioned rolled oats
- 1 scoop vanilla whey protein powder
- ½ Tablespoon chia seeds
- ½ teaspoon vanilla extract
- pinch of sea salt
- 6 mini marshmallows chopped
- 3 Simple Mills Honey Graham Sweet Thins crushed, about 1 Tablespoon, or regular graham crackers
- ½ Tablespoon mini chocolate chips
Optional toppings
- crushed graham crackers
- mini marshmallows
- mini chocolate chips
Instructions
- Add almond milk, oats, protein powder, chia seeds, vanilla and salt to a jar or bowl. Stir well until fully combined.½ cup old-fashioned rolled oats, ¾ cup unsweetened almond milk, 1 scoop vanilla whey protein powder, ½ Tablespoon chia seeds, ½ teaspoon vanilla extract, pinch of sea salt
- Stir in the mini marshmallows, crushed graham crackers and chocolate chips.6 mini marshmallows, 3 Simple Mills Honey Graham Sweet Thins, ½ Tablespoon mini chocolate chips
- Cover and refrigerate overnight, or for at least 4 hours.
- Before serving, top with extra graham crackers, marshmallows and chocolate chips, if desired.crushed graham crackers, mini marshmallows, mini chocolate chips
Notes
- Storage + meal prep: Store overnight oats in an airtight container or jar in the fridge for up to 3–4 days. The oats will thicken as they sit, so give them a good stir and add a splash of milk before serving if needed. Perfect for prepping a few jars ahead for the week.
- Protein powder: I used a vanilla whey protein powder for the creamiest texture. If you’re using a plant-based protein, the oats will likely be thicker and a bit more dense, so you may need more milk. I recommend starting with about 1 cup and adjusting as needed.
Nutrition
Serving: 1 | Calories: 471kcal | Carbohydrates: 59g | Protein: 28g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Sodium: 514mg | Potassium: 230mg | Fiber: 14g | Sugar: 7g