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A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.
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4.12 from 45 votes

Whipped Peanut Butter Yogurt Bowl

Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: peanut butter yogurt bowl
Servings: 1 cup
Calories: 308kcal


  • 1 cup plain 2% or full-fat Greek yogurt
  • 1-2 Tablespoons peanut butter almond butter, cashew butter or your favorite nut butter
  • 10 drops of liquid vanilla stevia or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
  • banana slices blueberries and extra nut butter for drizzling
  • 1/8 cup granola I used a grain-free granola


  • Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I've only done it with a spoon but I'm sure it will work with an immersion blender or stand mixer as well!)
  • Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!



  • Toppings: Feel free to get creative with your toppings! My go-to's are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
  • Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
  • Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
  • Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
  • Stevia: If you aren't a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!


Serving: 1bowl (without toppings) | Calories: 308kcal | Carbohydrates: 10g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Sodium: 80mg | Fiber: 2g | Sugar: 8g