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Stack of four pb&j bars. Bars filled with jam, topped with peanut butter crumble.
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5 from 5 votes

PB&J Bars

These PB&J Bars are a take on the classic sandwich we all know and love. Made with protein-packed peanut powder, oat flour, organic jam and coconut oil, you can feel good about enjoying these bars whenever you please. 
Prep Time15 mins
Cook Time35 mins
Course: Snack
Cuisine: American
Keyword: gluten-free, pb&j, pb&j bars, peanut butter and jelly bars, snack
Servings: 9
Calories: 333kcal


  • 1 1/2 cups oat flour
  • 1 cup Simple Truth Peanut Powder
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil melted
  • 1 egg whisked
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup organic strawberry jam store-bought or homemade*


  • Preheat oven to 350° F. Line a square baking dish (8x8 or 9x9 will work) with parchment paper or spray with a little coconut oil non-stick spray.
  • Mix oat flour and peanut flour in a large mixing bowl. Add coconut sugar, coconut oil, whisked egg, vanilla, baking soda and salt. Mix well.
  • Measure out 1/2 cup of the dough and set aside. Press the rest of the dough evenly into the baking dish using your hands.
  • Add strawberry jam on top and spread evenly to cover the dough.
  • Crumble remaining dough over the strawberry jam layer and press everything down lightly.
  • Bake for 35-40 minutes until the bars a golden brown. Remove from oven and allow bars to cool in the baking dish before slicing and removing.
  • Once cool, slice into 9-12 bars and enjoy.
  • Store any leftovers in the fridge for up to 3-5 days. We like them straight from the fridge.



Serving: 1bar | Calories: 333kcal | Carbohydrates: 40g | Protein: 9g | Fat: 15g | Fiber: 4g | Sugar: 23g