PB&J Bars
These PB&J Bars are a take on the classic sandwich we all know and love. Made with protein-packed peanut powder, oat flour, organic jam and coconut oil, you can feel good about enjoying these bars whenever you please.
Servings: 9
Ingredients
- 1 1/2 cups oat flour
- 1 cup Simple Truth Peanut Powder
- 1/2 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 egg whisked
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup organic strawberry jam store-bought or homemade*
Instructions
- Preheat oven to 350° F. Line a square baking dish (8x8 or 9x9 will work) with parchment paper or spray with a little coconut oil non-stick spray.
- Mix oat flour and peanut flour in a large mixing bowl. Add coconut sugar, coconut oil, whisked egg, vanilla, baking soda and salt. Mix well.
- Measure out 1/2 cup of the dough and set aside. Press the rest of the dough evenly into the baking dish using your hands.
- Add strawberry jam on top and spread evenly to cover the dough.
- Crumble remaining dough over the strawberry jam layer and press everything down lightly.
- Bake for 35-40 minutes until the bars a golden brown. Remove from oven and allow bars to cool in the baking dish before slicing and removing.
- Once cool, slice into 9-12 bars and enjoy.
- Store any leftovers in the fridge for up to 3-5 days. We like them straight from the fridge.
Video
Nutrition
Serving: 1bar | Calories: 333kcal | Carbohydrates: 40g | Protein: 9g | Fat: 15g | Fiber: 4g | Sugar: 23g