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Bowl of cinnamon raisin oatmeal topped with slices of banana, and coconut butter, on a striped napkin, with a gold spoon and iced coffee.
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4 from 3 votes

Cinnamon Raisin Oatmeal

A tried and true favorite, this cinnamon raisin oatmeal is super easy to make and oh so delicious. Plus it takes less than 10 minutes to whip up. It's time to ditch those instant oatmeal packets!
Prep Time2 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon oatmeal, cinnamon raisin oatmeal
Servings: 1
Calories: 484kcal


  • 1/2 cup old fashioned oats
  • 1/2 banana sliced (save a few for topping)
  • 1 Tablespoons raisins
  • 1/2 Tablespoon ground flaxseed optional
  • 1 teaspoon cinnamon
  • pinch of sea salt
  • 1 cup of water non-diary milk or a blend of both
  • 1 Tablespoon coconut butter
  • 1 teaspoon maple syrup optional


  • Add oats, banana slices, raisins, flaxseed, cinnamon and sea salt to a pot. Add water and stir to combine.
  • Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick.
  • Portion oats into a bowl and serve with coconut butter, maple syrup, banana slices, and a sprinkle of cinnamon.


Serving: 1bowl | Calories: 484kcal | Carbohydrates: 62g | Protein: 14g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 229mg | Fiber: 7g | Sugar: 25g