Avocado Ranch Dressing
This avocado ranch dressing is unbelievably creamy and loaded with herby flavor. It's the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies.
- 1 medium avocado
- 1/2 cup unsweetened almond milk
- 2 Tablespoons lemon juice
- 1 1/2 Tablespoons extra virgin olive oil
- 1 clove of garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dijon or stone-ground mustard
- 1 teaspoon maple syrup
- 2 Tablespoons fresh parsley basil or dill (pick your favorite)
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.
Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip. Dressing should keep for 1-2 days in the fridge. Make 3/4 cup.
Serving: 2Tablespoons | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 235mg | Fiber: 2g | Sugar: 1g