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Two glass jars with avocado ranch dressing on a marble board with lemons in the background.
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4.45 from 45 votes

Avocado Ranch Dressing

This avocado ranch dressing is unbelievably creamy and loaded with herby flavor. It's the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies.
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: American
Keyword: avocado ranch
Servings: 6
Calories: 81kcal

Ingredients

  • 1 medium avocado
  • 1/2 cup unsweetened almond milk
  • 2 Tablespoons lemon juice
  • 1 1/2 Tablespoons extra virgin olive oil
  • 1 clove of garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dijon or stone-ground mustard
  • 1 teaspoon maple syrup
  • 2 Tablespoons fresh parsley basil or dill (pick your favorite)
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sea salt

Instructions

  • Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.
  • Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip. Dressing should keep for 1-2 days in the fridge. Make 3/4 cup.

Nutrition

Serving: 2Tablespoons | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 235mg | Fiber: 2g | Sugar: 1g