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Photo of pumpkin spice latte in a glass mug topped with whipped cream and a sprinkle of pumpkin spice.
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4.03 from 69 votes

Healthy Homemade Pumpkin Spice Latte

Skip Starbucks and make this healthy homemade pumpkin spice latte made with almond milk at home. It's easy to make, vegan and delicious!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Keyword: healthy pumpkin spice latte, homemade pumpkin spice latte, pumpkin spice latte, vegan pumpkin spice latte
Servings: 1
Calories: 83kcal

Ingredients

Instructions

  • With a handheld frother or blender: In a cup or sauce pan, mix together almond milk and pumpkin. Cook on medium heat on the stove top or microwave for 30-45 seconds. Remove from heat, stir in vanilla, spices and sweetener, place in a cup and use a frother to foam the milk. You can also use a blender -- just process for 30 seconds or until foamy. Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon and enjoy!
  • With Breville milk frother: add the pumpkin, pumpkin pie spice, vanilla and maple syrup to your hot coffee. Froth cold almond milk in the Breville milk frother and pour over coffee. Sprinkle with cinnamon and enjoy!

Video

Notes

  • Feel free to use your favorite sweetener here. Stevia works great if you're looking for a sugar-free option.

Nutrition

Serving: 1latte | Calories: 83kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 94mg | Fiber: 2g | Sugar: 11g