Lemon Garlic Grilled Shrimp
This easy lemon garlic grilled shrimp is made with a simple marinade and cooks in just minutes. It’s light, flavorful, and perfect for adding to salads, pasta, or serving with grains and vegetables.
Servings: 3
Ingredients
- 1 lb. large or extra large shrimp peeled and deveined
- 2 teaspoons lemon juice
- 2 Tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ tsp black pepper
- Cayenne pepper optional
- Lemon wedges for serving
Instructions
- Fire up your grill or grill pan to medium high heat. Mix lemon juice, olive oil, garlic, Italian seasoning, onion powder, salt and pepper in a small bowl.2 teaspoons lemon juice, 2 Tablespoon olive oil, 2 cloves garlic, ½ teaspoon Italian seasoning, ¼ teaspoon onion powder, ½ teaspoon salt, ¼ tsp black pepper, Cayenne pepper
- Add shrimp and toss to combine. Let shrimp marinate for 10-15 minutes.1 lb. large or extra large shrimp
- Place shrimp directly onto the grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from the grill and serve hot with lemon wedges to squeeze over shrimp.Lemon wedges
Notes
- Storage: Store grilled shrimp in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze cooked shrimp for up to 3 months. Thaw overnight in the fridge before reheating and do not refreeze once thawed.
Nutrition
Serving: 1/3 recipe | Calories: 218kcal | Carbohydrates: 1g | Protein: 36g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 245mg | Sodium: 570mg | Potassium: 416mg