Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
How to Make a Flax Egg
Here's how to make a flax egg with just ground flaxseed and water. This easy recipe is great for vegan and egg-free baking!
Prep Time
1
minute
min
Resting Time
10
minutes
mins
Total Time
11
minutes
mins
Course:
How to recipe
Cuisine:
American
Servings:
1
flax egg
Author:
Brittany Mullins
Ingredients
1
Tablespoon
ground flaxseed
3
Tablespoons
water
Instructions
In a small bowl whisk together ground flaxseed with water.
Let mixture sit for 5-10 minutes until it gels up and use as directed in the recipe you're making.
Nutrition
Serving:
1
flax egg
|
Calories:
37
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
57
mg
|
Fiber:
2
g