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A large plate of multiple dates that are stuffed with goat cheese and topped with chopped pecans and fresh thyme.
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3.99 from 58 votes

Goat Cheese Stuffed Dates

These sweet and savory goat cheese stuffed dates topped with roasted pecans and fresh thyme are a quick and easy appetizer that everyone will love.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 34
Author: Brittany Mullins

Ingredients

  • 17 medjool dates
  • 4 oz goat cheese
  • ½ cup pecan halves
  • 1 Tablespoon maple syrup
  • 1 teaspoon fresh thyme plus more for garnish
  • ⅛ teaspoon paprika
  • ⅛ teaspoon sea salt

Instructions

  • Preheat oven to 400°F. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme. Toss pecans and spread on a baking sheet lined with parchment. Roast pecans for 8-10 minutes. Remove from oven and let cool.
  • Cut dates in half and remove pit.
  • Stuff each date with goat cheese, top with pecans and garnish with fresh thyme. Serve immediately!

Notes

  • Customize: Feel free to use your favorite soft cheese, nuts and seasonings to make this recipe your own! 
  • Storing: Store in an airtight container in the fridge for up to 3-4 days. You can enjoy them straight from the fridge or let them warm up a bit at room temp for the best texture.
  • Make ahead: These stuffed dates can be prepped ahead of time, which makes them perfect for entertaining. Just wait to prep the pecans until right before serving, otherwise the pecans will likely loose their crunch. 

Nutrition

Serving: 1 half date | Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 91mg | Fiber: 1g | Sugar: 8g