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–+ servings
Frozen banana snickers on a baking tray with parchment paper.
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5 from 6 votes

Frozen Banana Snickers

Bananas are coated in a layer of peanut butter and date caramel then topped with chocolate and chopped peanuts to make these healthy frozen banana snickers. They're the perfect refreshing summer treat! Vegan, dairy-free + gluten-free.
Prep Time10 minutes
Freeze Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Brittany Mullins

Ingredients

Instructions

  • Slice banana in half and then split down the middle so you have four sections. Add to a parchment lined baking sheet or dish.
    8 banana halves on a baking tray lined with parchment paper.
  • Spread a layer of the date caramel sauce on top of the banana slices.
    8 banana halves on a baking tray lined with parchment paper each with a layer of date caramel sauce.
  • Then spread on a layer of peanut butter.
    8 banana halves on a baking tray lined with parchment paper each with a layer of date caramel and peanut butter.
  • Sprinkle with chopped peanuts.
    8 banana halves on a baking tray lined with parchment paper each with a layer of date caramel and peanut butter and topped with chopped peanuts.
  • Melt chocolate chips with coconut oil in a microwave-safe bowl in 15 second increments, stirring in between until melted. Drizzle melted chocolate over banana slices. Place in freezer for 1-2 hours or overnight to harden. Enjoy!
    8 frozen banana snickers on a baking tray lined with parchment paper.

Nutrition

Serving: 2 sections | Calories: 223kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 126mg | Potassium: 462mg | Fiber: 9g | Sugar: 18g