Easy Peanut Dressing

A peanut dressing in a glass cup with a metal spoon being lifted from the cup.

4.70 from 13 votes

This creamy peanut dressing is savory, a little sweet and comes together in just 5 minutes with peanut butter, fresh ginger, garlic and tamari. It's Thai-inspired and perfect on salads, noodles, bowls and as a dip.

Prep Time5

Total Time5

Course: Dresing

Cuisine: Asian

Diet: Vegan, Vegetarian

Servings: servings (3/4 cup)

Author: Brittany Mullins

Ingredients

¼ cup peanut butter
1 clove garlic chopped
2 teaspoons fresh ginger chopped
2 Tablespoons rice vinegar
2 Tablespoons low sodium tamari or soy sauce
2 Tablespoons maple syrup
1 pinch cayenne pepper optional
water to thin

Instructions

Add all ingredients into a bowl and whisk to combine or alternatively add all ingredients into a blender and blend until combined. Add water to thin and serve.
¼ cup peanut butter, 1 clove garlic, 2 teaspoons fresh ginger, 2 Tablespoons rice vinegar, 2 Tablespoons low sodium tamari or soy sauce, 2 Tablespoons maple syrup, 1 pinch cayenne pepper, water

Notes

Storage: Store in an airtight container in the fridge for up to 1 week. It thickens as it chills, so stir in water to thin before using.

Nutrition