Easy Apple Cider Vinegar Dressing
A simple apple cider vinegar dressing made with olive oil, Dijon mustard and garlic. Tangy, flavorful and perfect for salads or marinades.
Servings: 6 servings (3/4 cup)
Ingredients
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon garlic minced
- 1 teaspoon sea salt plus more if needed
- ½ teaspoon freshly ground black pepper plus more if needed
Instructions
- Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.¼ cup apple cider vinegar, ½ cup olive oil, 2 teaspoons Dijon mustard, 1 tablespoon garlic, 1 teaspoon sea salt, ½ teaspoon freshly ground black pepper
- Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
Notes
- Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.
- Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week. If the oil solidifies, let it sit at room temperature for 10–15 minutes and shake or whisk before using.
Nutrition
Serving: 2Tablespoons | Calories: 165kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 407mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.2mg