Easy Air Fryer Carrots
A quick and easy recipe for air fryer carrots that turn out tender with caramelized edges in just 15 minutes. Made with simple ingredients and perfect as a healthy side dish.
Servings: 2
Equipment
Ingredients
- 2 large carrots
- ½ Tablespoon avocado or olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Peel carrots and using a knife, cut them lengthwise in half and then in half again. You should end up with strips that are about 2-3” long. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small because the carrots will shrink when roasting.2 large carrots
- Toss carrots in a bowl with the oil, salt, pepper½ Tablespoon avocado or olive oil, ¼ teaspoon sea salt, ⅛ teaspoon black pepper
- Transfer to air fryer basket in a single layer and air fry at 375°F for 10-12 minutes, tossing carrots halfway, until carrots are tender with a few brown spots.
Notes
- Storage: Leftover air fryer carrots can be stored in an airtight sealed container for up to 4 days in the refrigerator.
- Reheating: Place carrots in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven, or microwave.
Nutrition
Serving: 1/2 recipe | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Monounsaturated Fat: 2g | Sodium: 340mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g