These chocolate protein muffins are fudgy and oh so delicious. There's no added sugar (sweetened only with bananas) and each muffin has 8 grams of protein!
Add oats, banana, chocolate protein powder, almond milk and eggs into a high powdered blender and blend until smooth. Add baking soda and baking powder. Blend until combined.
Use a spatula to stir in chocolate chips and then transfer muffin mix into prepared muffin tin lined with paper or silicone liners. Muffin cavities should be filled about 3/4 of the way up and you should be able to fill 12 muffin cups. Sprinkle extra chocolate chips on top of each muffin.
Bake muffins for 20 minutes or until a toothpick comes out clean.
Notes
Protein powder - I highly recommend using a whey protein powder for this recipe. I've tried it with plant-based protein powders and they tend to soak up too much of the liquid so the batter is way too thick.