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Cottage Cheese Ranch Dip
This cottage cheese ranch dip is creamy, tangy, and packed with classic ranch flavor. It’s high-protein, easy to make, and perfect for pairing with veggies, chips, or crackers!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
8
Author:
Brittany Mullins
Ingredients
16
oz
full fat cottage cheese
I used good culture
½
Tablespoon
lemon juice
2
teaspoons
dried parsley
1
teaspoon
dried dill
1
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
onion flakes
¼
teaspoon
salt
⅛
teaspoon
black pepper
Instructions
Add all ingredients to a high-powered blender and blend until smooth and combined.
Serve immediately or store in the fridge until ready to serve. Serve with crackers and/or fresh vegetables.
Notes
Storage:
Leftover dip can be stored in an airtight sealed container for up to 5 days in the fridge.
Dairy-free version:
Looking for a dairy free alternative? Try my
vegan ranch dressing
!
Nutrition
Serving:
1
/4 cup
|
Calories:
58
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
2
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
12
mg
|
Sodium:
243
mg
|
Potassium:
41
mg
|
Sugar:
1
g