Cottage Cheese Ranch Dip
This cottage cheese ranch dip is creamy, tangy, and packed with classic ranch flavor. It’s high-protein, easy to make, and perfect for pairing with veggies, chips, or crackers!
Servings: 8
Ingredients
- 16 oz full fat cottage cheese I used good culture
- ½ Tablespoon lemon juice
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon onion flakes
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Add all ingredients to a high-powered blender and blend until smooth and combined.
- Serve immediately or store in the fridge until ready to serve. Serve with crackers and/or fresh vegetables.
Notes
- Storage: Leftover dip can be stored in an airtight sealed container for up to 5 days in the fridge.
- Dairy-free version: Looking for a dairy free alternative? Try my vegan ranch dressing!
Nutrition
Serving: 1/4 cup | Calories: 58kcal | Carbohydrates: 2g | Protein: 7g | Fat: 2g | Saturated Fat: 1.5g | Cholesterol: 12mg | Sodium: 243mg | Potassium: 41mg | Sugar: 1g