Classic Caprese Salad with Fresh Tomatoes and Mozzarella
Classic caprese salad layered with ripe tomatoes, fresh mozzarella and basil then drizzled with quality olive oil and balsamic. Ready in 10 minutes and perfect as an appetizer or summer side dish.
Servings: 4
Ingredients
- 8 oz fresh mozzarella cheese ball sliced
- 2 large ripe tomatoes thinly sliced
- fresh basil about 20 leaves
- fresh ground pepper
- sea salt
- high quality olive oil for drizzling
- aged balsamic vinegar or balsamic reduction for drizzling
Instructions
- On a plate or serving dish arrange fresh mozzarella and tomato slices in alternating layers. Add a basil leaf between each layer. Chop remaining basil and sprinkle on top. Season with fresh ground pepper and sea salt.8 oz fresh mozzarella cheese ball, 2 large ripe tomatoes, fresh basil, fresh ground pepper, sea salt
- Drizzle on a high-quality olive oil and balsamic vinegar or balsamic reduction. Serve immediately or cover and chill in the fridge for 30 minutes before serving.high quality olive oil, aged balsamic vinegar or balsamic reduction
- Caprese salad is best served fresh, but it will keep in the fridge for 2-3 days.
Video
Notes
- Optional toppings to spruce up caprese salad: dried Italian seasoning, fresh parsley, capers, crushed red pepper, roasted garlic and/or roasted red peppers
- Make ahead: Assemble up to 30 minutes in advance and refrigerate. Hold off on drizzling the olive oil and balsamic until right before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 to 3 days. Drain any excess liquid before serving.
Nutrition
Serving: 1/4 of recipe | Calories: 184kcal | Carbohydrates: 3g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 329mg | Fiber: 1g | Sugar: 2g