Pre-heat oven to 350°, spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so.
Place roasted almonds in a food processor and process until nut butter starts to form, scraping down the sides occasionally. This could take anywhere from 15-25 minutes depending on your food processor.
Add cinnamon, vanilla, salt and coconut oil if using and process again until combined.
Add raisins and pulse a few times to break raisins up.