This cilantro lime dressing is loaded with flavor and takes no time to whip up. It's the perfect zesty vinaigrette to use for salads, tacos, chicken, fish and more!
Add all ingredients into a blender and blend until combined. Taste and add more salt and pepper if needed. Alternatively, you can whisk this dressing together, but there will be little chunks of the minced garlic and cilantro rather than a cohesive blended dressing.
Make a creamy cilantro lime dressing: Blend in a quarter to half an avocado, or a spoonful of Greek yogurt, for a richer, creamy cilantro lime dressing.
Storage: Store in an airtight container in the fridge for up to 1 week. It separates naturally, so let it sit at room temperature a few minutes and shake before using.