Chocolate Peppermint Protein Balls

5 from 1 vote

Chocolate Peppermint Protein Balls

These chocolate peppermint protein balls are a no-bake, holiday-inspired treat made with dates, cacao, protein powder and a rich chocolate coating topped with crushed candy canes. They come together in minutes and taste like a peppermint brownie bite. Perfect for snacking or gifting.

Prep Time10

Chill Time10

Total Time20

Course: Dessert, Snack

Cuisine: American

Diet: Vegan

Servings: balls

Author: Brittany Mullins

Equipment

food processor

Ingredients

1 ½ cups (275g) medjool dates pitted (about 16–18 dates)
3 Tablespoons oat flour
3 Tablespoons cacao powder
1 scoop (25g) chocolate protein powder I used Equip Prime Protein Powder
2 Tablespoons maple syrup
2 Tablespoons almond or cashew butter
½ teaspoon sea salt
¼ teaspoon peppermint extract start with ½ tsp if you want a stronger flavor

Chocolate Coating

½ cup dark chocolate chips I used lily’s chocolate chips
1 teaspoon coconut oil
⅛ teaspoon peppermint extract
Crushed candy canes or flaky sea salt for topping

Instructions

Add the dates, oat flour, cacao powder, protein powder, maple syrup, nut butter, sea salt and peppermint extract to a food processor. Blend until a sticky dough forms, scraping down the sides as needed. If it’s too dry, add 1–2 teaspoons of water and blend again.
Scoop and roll the dough into 12–14 balls. Place them on a parchment-lined plate or baking sheet.
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth. Stir in peppermint extract if desired.
Dip each ball into the melted chocolate, letting the excess drip off. Place back on parchment.
Immediately sprinkle with crushed candy cane pieces or flaky sea salt.
Chill in the fridge or freezer for 10–15 minutes, until the coating is firm.

Notes

Start with the lower amount of peppermint extract and add more to taste. It can get strong quickly.
If your dates are firm or dry, soak them in warm water for 5–10 minutes to soften before blending. This helps the dough come together easily.
Storage: Once set, store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Let them sit at room temperature for a few minutes before enjoying.

Nutrition