Chocolate Peanut Butter Cookies
These chocolate peanut butter cookies are soft, chewy and absolutely delicious! They're flourless, naturally sweetened and super easy to make in one bowl.
Servings: 15
Ingredients
- 1 cup natural drippy creamy peanut butter I used Trader Joe’s
- 1 egg
- ½ cup maple syrup
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ½ cup chocolate chips or peanut butter chips I used Lily's
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl combine all the ingredients, except for the chocolate chips.
- Stir in chocolate chips or peanut butter chips.
- Scoop out the cookie batter using a small/medium cooking scoop or a Tablespoon. Place on the baking sheet giving about 1 ½ inches between each cookie. Press cookies down slightly. Top with additional chocolate or peanut butter chips.
- Bake cookies for 12-14 minutes until edges are set.
- Remove from oven and let cookies cool completely before touching or removing.
Notes
- Storing: Store these cookies for up to 4 days at room temperature, one week in the fridge or 3 months in the freezer.
Nutrition
Serving: 1 cookie | Calories: 168kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 87mg | Potassium: 196mg | Fiber: 4g | Sugar: 7g