This creamy chia pudding bowl recipe combines chia gel with a homemade cashew pudding. The combo is absolutely delicious and perfect for a make-ahead breakfast.
1cupfresh berrieschopped pineapple, or sliced bananas
2Tablespoonsunsweetened cocoa powder or ground cinnamon
Handful Amie’s Grain-Free Granola
Instructions
In a small bowl, combine the chia seeds and water; set aside until the mixture forms a gel, about 20 minutes.
Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel.
Serve immediately, topped with one or more of the optional toppings, if desired, or store in the refrigerator until ready to serve.