Carrot Raisin Salad
This simple carrot raisin salad comes together in under 10 minutes with just 7 ingredients. It's refreshing, creamy and the perfect side dish for any gathering.
Servings: 6
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon lemon juice
- pinch of salt
Instructions
- If you haven't already, peel and shred your carrots.
- Add shredded carrots and raisins to a medium mixing bowl. Add greek yogurt, mayo, honey, lemon juice and salt.
- Stir to combine until everything is coated with the dressing.
Notes
- Storage: Store carrot raisin salad in an airtight container in the fridge for 3-4 days. For the best texture, keep the dressing separate and mix before serving.
- Make it dairy-free: Swap the Greek yogurt for dairy-free yogurt or cashew cream for a plant-based version.
- Meal prep tip: This salad holds up well, but if making ahead, store the dressing separately and mix before serving to keep the carrots fresh.
Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 143mg | Potassium: 456mg | Fiber: 3g | Sugar: 27g