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Cantaloupe Breakfast Bowls with Greek Yogurt, Berries, Granola and Honey
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5 from 1 vote

Cantaloupe Breakfast Bowls

Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They're loaded with protein to keep you full all morning!
Prep Time7 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 2
Author: Brittany Mullins

Ingredients

  • 1 cantaloupe
  • 2 cups plain Greek yogurt you can use coconut or almond yogurt for a dairy-free version
  • ½ cup fresh or frozen berries
  • ½ cup granola
  • honey for drizzling (optional)

Instructions

  • Cut cantaloupe in half and scoop out seeds.
  • Portion about 1 cup of yogurt into each cantaloupe half. Top with berries, granola and honey. Serve.

Nutrition

Serving: 1/2 cantaloupe | Calories: 428kcal | Carbohydrates: 57g | Protein: 29g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 186mg | Potassium: 573mg | Fiber: 5g | Sugar: 40g | Vitamin A: 9483IU | Vitamin C: 31mg | Calcium: 319mg | Iron: 2mg