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5
from 1 vote
Cantaloupe Breakfast Bowls
Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They're loaded with protein to keep you full all morning!
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Servings:
2
Author:
Brittany Mullins
Ingredients
1
cantaloupe
2
cups
plain Greek yogurt
you can use coconut or almond yogurt for a dairy-free version
1/2
cup
fresh or frozen berries
1/2
cup
granola
honey
for drizzling (optional)
Instructions
Cut cantaloupe in half and scoop out seeds.
Portion about 1 cup of yogurt into each cantaloupe half. Top with berries, granola and honey. Serve.
Nutrition
Serving:
1
/2 cantaloupe
|
Calories:
412
kcal
|
Carbohydrates:
58
g
|
Protein:
28
g
|
Fat:
9
g
|
Fiber:
5
g
|
Sugar:
48
g