Cadbury Egg Protein Balls

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Soft no-bake protein bites made with oats, peanut butter, honey and crushed mini Cadbury eggs. A fun, easy snack that’s perfect for spring.

Prep Time10

Total Time10

Course: Bars and Balls

Cuisine: American

Diet: Gluten Free

Servings:

2 cups gluten-free quick oats I used Bob’s Red Mill
1 cup Clean Simple Eats vanilla protein powder a little more than 3 scoops or another whey protein powder
¼ teaspoon salt
1 cup natural peanut butter
½ cup honey
½ cup mini Cadbury Eggs crushed
¼ cup unsweetened almond milk or milk of choice

Combine oats, protein powder and salt in a bowl.
2 cups gluten-free quick oats, 1 cup Clean Simple Eats vanilla protein powder, ¼ teaspoon salt
Stir in peanut butter, honey and milk until smooth.
1 cup natural peanut butter, ½ cup honey, ¼ cup unsweetened almond milk
Gently mix crushed Cadbury eggs into the batter.
½ cup mini Cadbury Eggs
Roll mixture into 1-inch balls and place on a tray. Enjoy right away or pop in the fridge for 30 mins to firm up before eating. Store balls in the fridge.

Storage: Store at room temp for 2-3 days, in the fridge for up to 1 week and in the freezer for up to 3 months.