Butterfinger Smoothie
This Butterfinger smoothie is thick, creamy, and tastes like a milkshake but is made with good-for-you ingredients. Packed with 25+ grams of protein and plenty of flavor, it’s the ultimate treat-yourself smoothie.
Servings: 1
Equipment
Ingredients
- ½ cup oat milk or any non-dairy milk of choice
- ½ medium frozen banana
- ¼ cup frozen chopped zucchini
- 1 scoop (25 grams) chocolate protein powder I used Nuzest
- 1 medium pitted medjool date
- 1 Tablespoon peanut butter or almond butter
- 4-5 ice cubes
- 2-3 Tablespoons Goji berries
Instructions
- Place all ingredients except goji berries into a high speed blender. Blend until smooth.
- Add goji berries and blend for a few seconds, until just combined, so there are still some bits and chunks of the berries.
- Pour into a glass and enjoy!
Notes
- Want to lower the sugar content? Skip the medjool date!
- If you’re using a less powerful blender, soak the medjool date in hot water for 5–10 minutes beforehand so it blends more easily.
- You can use steamed and frozen zucchini if raw zucchini bothers your digestion, but it’s not required.
- Leftovers can be stored in the fridge for up to 24 hours. Give it a good stir or shake before drinking.
Nutrition
Serving: 1 smoothie | Calories: 422kcal | Carbohydrates: 59g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Sodium: 568mg | Potassium: 591mg | Fiber: 10g | Sugar: 38g