Basil Vinaigrette
This simple basil vinaigrette comes together in a flash and is loaded with fresh basil flavor. It's the perfect summer salad dressing and/or marinade.
Servings: 8
Ingredients
- 1 cup packed basil chopped
- ½ cup olive oil
- 3 Tablespoons red wine vinegar
- ¼ cup shallot
- ½ teaspoon sea salt
- ⅛ teaspoon ground pepper
Instructions
- Add all dressing ingredients into a high powered blender and blend for at least 1 minute, or until basil is really chopped up and dressing is emulsified. Recipe will yield about 3/4 cup.
Nutrition
Serving: 2Tablespoons | Calories: 125kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 35mg