Air Fryer Zucchini
Make air fryer zucchini in just 15 minutes with a little oil and seasonings! It's perfectly tender and makes for a quick and healthy side dish for any meal.
Servings: 2
Equipment
Ingredients
- 2 medium zucchinis
- ½ Tablespoon olive or avocado oil
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Chop zucchini into ½-inch chunks. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small. Add the zucchini to a bowl and toss with the oil, salt, garlic and pepper.
- Transfer zucchini to the air fryer basket and air fry at 390°F for 15-17 minutes, tossing zucchini a few times. You’ll know it’s done when the zucchini is tender with a few golden brown spots.
Notes
Storage: I don’t recommend making a big batch of air fryer zucchini for meal prep because they tend to lose their crispiness in the fridge. That said, you can store leftovers for 2-3 days in an airtight container—they’ll still taste good, just not as crisp!
Nutrition
Serving: 1/2 recipe | Calories: 65kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 596mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g