5-Minute Protein Cookie Dough

4.72 from 7 votes

5-Minute Protein Cookie Dough

This delicious edible protein cookie dough is ready in 5 minutes and packed with 13 grams of protein per serving. It's the perfect post-workout treat or healthy dessert.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Author: Brittany Mullins

Ingredients

½ cup almond flour
¼ cup plant-based vanilla protein powder
3 Tablespoons almond butter peanut butter or cashew butter
2-3 teaspoons maple syrup
¼ cup full-fat Greek yogurt
¼ cup unsweetened almond milk
½ teaspoon vanilla
¼ teaspoon sea salt omit if nut butter is salted
3 Tablespoons chocolate chips I used Lily’s chocolate chips
Flaked sea salt for topping, optional

Instructions

Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
½ cup almond flour, ¼ cup plant-based vanilla protein powder, 3 Tablespoons almond butter, 2-3 teaspoons maple syrup, ¼ cup full-fat Greek yogurt, ¼ cup unsweetened almond milk, ½ teaspoon vanilla, ¼ teaspoon sea salt
Gently stir in the chocolate chips.
3 Tablespoons chocolate chips
Enjoy right away or store in an airtight container in the refrigerator for later use.

Notes

Almond milk: Add slowly and stop as soon as the dough comes together. Different protein powders absorb liquid at different rates so the exact amount you need may vary.
Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze in balls for up to 3 months.

Nutrition