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+ servings
Bowl of granola on a baking sheet with parchment.
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4.85 from 20 votes

Coconut Almond Granola

This homemade coconut almond granola is extra crunchy and clumps up perfectly! And it's naturally sweetened with maple syrup and coconut sugar. Vegan & gluten-free.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: coconut almond granola
Servings: 14

Ingredients

Instructions

  • Preheat oven to 300°F.
  • Whisk together flaxseed and water in a small bowl. Set aside.
  • Add all remaining ingredients into a large bowl and toss to combine. Add in flaxseed mixture and toss again.
  • Line a baking sheet with parchment and spread granola mixture onto the sheet, pressing the mixture down with a spatula.
  • Bake for 35-40 minutes, stirring once about 20 minutes in. Once you stir the granola, be sure to press it back down with the spatula. Granola is done when it's dry, crunchy and golden in color.
  • Let the granola cool completely on the pan before stirring. Store in an airtight container for up to 3 weeks.

Nutrition

Serving: 1/4 cup | Calories: 156kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 21mg | Fiber: 3g | Sugar: 4g