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An overhead photo of a bowl of cinnamon raisin oatmeal topped with banana slices and a drizzle of coconut butter.
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4.70 from 10 votes

Cinnamon Raisin Oatmeal

A tried and true favorite, this cinnamon raisin oatmeal is super easy to make and oh so delicious. Plus it takes less than 10 minutes to whip up. It's time to ditch those instant oatmeal packets!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon oatmeal, cinnamon raisin oatmeal
Servings: 1


  • ½ cup old fashioned oats
  • ½ banana sliced (save a few for topping)
  • 1 Tablespoon raisins plus more for topping
  • ½ Tablespoon ground flaxseed optional
  • 1 teaspoon cinnamon plus more for topping
  • pinch of sea salt
  • 1 cup of water non-diary milk or a blend of both
  • 1 Tablespoon coconut butter or any nut/seed butter
  • 1 teaspoon maple syrup optional


  • Add oats, banana slices, raisins, flaxseed, cinnamon and sea salt to a pot.
    Oats, banana slices, raisins, flaxseed, cinnamon and sea salt in a pot.
  • Add water or non-dairy milk and stir to combine.
    Milk being added to the oatmeal ingredients in the pot.
  • Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick.
    Cooked cinnamon raisin oatmeal in a pot. A wooden spoon rests in the pot.
  • Portion oats into a bowl and serve with coconut butter, maple syrup, banana slices, additional raisins and a sprinkle of cinnamon.


Serving: 1bowl | Calories: 385kcal | Carbohydrates: 60g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 168mg | Potassium: 493mg | Fiber: 11g | Sugar: 18g