1cupmini marshmallowsvegan and gluten-free, if needed
graham crackers and strawberriesfor serving
Instructions
Preheat oven to 350°F.
Place all ingredients except marshmallows into a food processor.
Blend until smooth and creamy. About 3-4 minutes.
Add hummus mixture to a small baking dish, cover dip completely with mini marshmallows and bake for 10-15 minutes or until marshmallows have puffed up and turned golden brown.
Serve immediately with graham crackers and strawberries.