Go Back
–+ servings
White plate with 5 hummus deviled eggs.
Print Recipe
3.95 from 18 votes

2-Ingredient Hummus Deviled Eggs

Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Perfect for parties or snacking.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12
Author: Brittany Mullins

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup Sabra hummus I recommend roasted red pepper, luscious lemon or supremely spicy
  • sea salt black pepper and paprika for sprinkling

Instructions

  • Hard boil the eggs. Peel eggs and slice in half lengthwise.
  • Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork.
  • Taste the mixture and season with salt and pepper.
  • Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.

Nutrition

Serving: 1deviled egg | Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g