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A plate with two halves of an english muffin, slathered with homemade cinnamon raisin almond butter.
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5 from 2 votes

Cinnamon Raisin Almond Butter

Homemade almond butter with cinnamon, vanilla and raisins. It's just as delicious as it sounds!
Prep Time15 minutes
Cook Time10 minutes
Cooling Time20 minutes
Total Time45 minutes
Course: Dips/Spreads
Cuisine: American
Keyword: cinnamon raisin almond butter
Servings: 16
Author: Brittany Mullins

Ingredients

  • 2 cups raw almonds
  • 1 teaspoon cinnamon
  • seeds scraped from 1 vanilla bean or 1 teaspoon vanilla extract
  • pinch of sea salt
  • 1-2 teaspoons coconut oil (optional)
  • ¼ cup raisins

Instructions

  • Pre-heat oven to 350°, spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so.
    Almonds on a baking sheet.
  • Place roasted almonds in a food processor and process until nut butter starts to form, scraping down the sides occasionally. This could take anywhere from 15-25 minutes depending on your food processor.
    Pureed almonds in a food processor.
  • Add cinnamon, vanilla, salt and coconut oil if using and process again until combined. 
    Cinnamon, vanilla and salt added to pureed almonds in a food processor.
  • Add raisins and pulse a few times to break raisins up.
    Raisins added to a food processor containing almond butter.

Nutrition

Serving: 2Tablespoons | Calories: 103kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 19mg | Fiber: 2g | Sugar: 3g