This cinnamon raisin baked oatmeal tastes like you're eating an oatmeal raisin cookie for breakfast! It's naturally sweetened, super easy to make and perfect for meal prep.
Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
Add in the banana, milk, flaxseed, coconut oil and vanilla. Stir to combine.
Fold in raisins.
Pour oatmeal mixture into the prepared baking dish. Scatter a few raisins across the top.
Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with coconut butter or make the homemade glaze by mixing together powdered sugar with non-dairy milk and drizzle the glaze over top.