Oatmeal Breakfast Bars
These healthy oatmeal breakfast bars are lightly sweetened with maple syrup and studded with dried cranberries and chocolate chips. They're kid-friendly, vegan, gluten-free and perfect for meal prep.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakast, Snack
Cuisine: American
Keyword: Oatmeal Breakfast Bars
Servings: 9
Preheat oven to 350°F and line a 8x8 baking dish with parchment paper or spray with cooking spray.
Combine all ingredients except for the dried cranberries and chocolate chips in a large bowl.
Once combined, fold in the dried cranberries and chocolate chips.
Pour mixture into the prepared baking pan. Evenly spread batter in pan using a spatula and top with additional cranberries and chocolate chips.
Bake for 30-35 minutes or until a toothpick inserted into the bars comes out clean.
Remove from the oven, cool completely and then cut into 9 bars and enjoy.
Serving: 1 bar | Calories: 259kcal | Carbohydrates: 43g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Sodium: 196mg | Potassium: 35mg | Fiber: 8g | Sugar: 14g