Almond Flour Waffles
These almond flour waffles are soft, fluffy, gluten-free, and super easy to make. Top them with maple syrup, fresh berries and nut butter for a delicious breakfast the whole family will love!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakast
Cuisine: American
Keyword: almond flour waffles
Servings: 4 waffles
Preheat waffle iron to medium-high heat and spray with cooking spray.
Whisk together wet ingredients in a medium mixing bowl.
Add dry ingredients and stir until just combined.
Pour ½ cup of the mixture into preheated waffle iron, close and cook for about 3-4 minutes, until golden brown.
Remove from waffle iron, plate and top with maple syrup, nut butter and fresh berries for serving.
Serving: 1waffle | Calories: 375kcal | Carbohydrates: 13g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 140mg | Sodium: 615mg | Potassium: 381mg | Fiber: 6g | Sugar: 6g